Southwood Hall catering

We love to create innovative and interactive options that your guests will remember as unique to your day.  We are particularly proud of our table carved roasts allowing your guests to join in the theatre of a shared family meal and we enjoy inviting nominated guests into our kitchen dressed in a chef’s hat and apron to collect a delicious centrepiece ready to be devoured.

Locally sourced ingredients are used to create dishes from scratch using local Norfolk produce wherever possible – Cromer crab cakes with Colman’s mustard aioli is a favourite starter, Broadland beef braised in Adnams ale a delicious main and locally made Norfolk farmhouse ice cream is a welcome summer-time treat.

We excel at accommodating all special diets and intolerances, happily working with you to ensure all needs are met and expectations exceeded.  Our vegan and gluten free meals are seamlessly integrated into our menus and can be topped off with sumptuous sticky toffee pudding, gooey chocolate brownies and delicious apple gingerbread crumble.

Drinks are integral to every occasion and equal thought has been put into creative options for soft drinks, casual beer coolers, gin palaces, Prosecco stations and cocktails alike. Styled to make them as pleasing to the eye as they are to taste.

In the evening our unique barbecue lodge comes alive with the sights and smells of delicious interactive catering for your guests to savour; a wood fired pizza oven, a hog roast, charcoal barbecue, Kadai fire bowls and delicious fairground donuts, S’mores and candy floss treats await.

There are a plethora of choices – solid oak tables, narural charm or pristine white or ivory linens?  A choice of Denby crockery sets in white or ivory with delicate gold detailing; weighty cutlery and hand polished glassware.  All included in the price.